Our new menu "Daydreams and Memories" will start in late April 2019 and will feature 30-40 courses. We will also be launching an a la carte menu in our new dining space in the winery in July. Watch for the opening day announcement.
Our menus are created based on the seasons and what is currently growing in our gardens and from our local farmers. We reserve the right to change items based on ingredient quality and availability. We will try to accommodate allergies and aversions to certain ingredients, but we cannot guarantee that courses will be substituted. RESERVATIONS