“It’s tastier overall than the experimental Alinea in Chicago”
— TOM SIETSEMA, WASHINGTON POST
“Houston's mad scientist chef resurrects his modern restaurant in Kemah”
_ ERIC SANDLER, CULTURE MAP HTX
“One of the Best Restaurants in the World Is In Kemah. And Nobody Has Heard of It.
A mad genius named David Skinner is serving up the culinary experience of a lifetime. ”
— SCOTT VOGEL, HOUSTONIA MAGAZINE
“David Skinner’s hands are prepared like few others-and they’re accompanied by a daring imagination.”
— JUNE NAYLOR, AAA TEXAS JOURNEY MAGAZINE